Thursday, September 29, 2022

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5 Summertime Espresso Drinks on the East Coast



From iced lattes with a twist to flavored chilly brews, these East Coast espresso drinks are positive that can assist you quiet down this summer time.

BY VASILEIA FANARIOTI
SPECIAL TO BARISTA MAGAZINE ONLINE

Images by Vasileia Fanarioti

Just lately, I took a street journey to the East Coast and tried out a few of the native summertime espresso drinks. From Florida to Maine, I sampled all kinds of iced coffees and chilly brews, all of which had been good for beating the summer time warmth. Three weeks and 15 states later, I’ve compiled an inventory of my 5 favorites that I’d suggest. If you end up on the East Coast this summer time, make sure to give these a attempt!

Spro + Tonic

First cease: Florida, the Sunshine State! I spent two days in Miami attempting native Cuban delicacies and visiting totally different cafés. I’ve to say, my favourite was at Vice Metropolis Bean. They provide a Spro + Tonic, which is a double shot of espresso with East Imperial tonic water, vanilla, and citrus notes. You’ll be able to all think about how scorching and humid it was whereas I used to be there, so this drink was good to assist me quiet down and perk up on the identical time. Vice Metropolis Bean has three areas in Miami, so for those who’re ever within the space, make sure to test them out! 

Hex Shandy 

One of five featured summertime coffee drinks, the Hex Shandy from HEX Coffee Roasters.
The Hex Shandy from HEX Espresso Roasters in Charlotte, N.C.

Subsequent up is Charlotte, N.C., the place I attempted the Hex Shandy from HEX Espresso Roasters. This refreshing drink is made with chilly brew, lemon, seltzer water, recent mint, and a house-made easy syrup. A signature beverage at HEX, the Hex Shandy is a must-try if you end up in Charlotte on a scorching summer time day. The mixture of chilly brew and seltzer water makes for the proper pick-me-up, whereas the lemon and mint add a refreshing contact.

Iced Horchata Latte

One of the featured great summertime coffee drinks, the Iced Hochata Latte.
An Iced Horchata Latte at Ashlawn Farm Espresso in Previous Saybrook, Conn.

Skipping a couple of states forward, I discovered myself in Connecticut, sipping on an Iced Horchata Latte from Ashlawn Farm Espresso. This scrumptious drink is made with double espresso, rice milk, cinnamon, and vanilla. The rice milk gave the espresso a easy and creamy texture, whereas the cinnamon and vanilla added the proper quantity of sweetness that jogged my memory of a rice pudding. If you happen to’re ever within the temper for an iced latte however are on the lookout for one thing somewhat bit totally different, I’d positively suggest giving this one a attempt.

Iced Honey Halva Latte

Two days later I used to be in Boston, the place a good friend advised I attempt an Iced Honey Halva Latte from Tatte Bakery & Café. Tatte collaborates with Stumptown Espresso Roasters, and this particular iced latte is made with Stumptown’s espresso, milk of your alternative, honey, house-made halva, and cardamom. The espresso itself was scrumptious, nevertheless it was the halva that actually took this drink to the following stage for me, as I’m a giant fan of tahini.

The Iced Honey Halva Latte at Tatte Bakery & Café in Boston.

Orange Creamsicle Shakerato

Final however not least, I’ve to say the Orange Creamsicle Shakerato from Bard Espresso in Portland, Maine. This drink is made with double espresso and orange zest, and is then shaken and served over ice. It’s topped with star anise and is the proper drink to take pleasure in on a scorching summer time day. The orange zest provides the espresso a beautiful citrus taste, whereas the star anise provides a contact of spice. If you end up in Portland, make sure to try Bard Espresso—you gained’t be dissatisfied!

So there you may have it: 5 summertime espresso drinks to attempt on the East Coast! If you happen to’re on the lookout for summertime espresso cocktails, listed here are some favorites. I hope you loved studying, and that this has impressed you to attempt one thing new the following time you order espresso!

ABOUT THE AUTHOR

Vasileia Fanarioti (she/her) is a contract copywriter and editor with a major focus on the espresso area of interest. She has additionally been a volunteer copywriter for the I’M NOT A BARISTA NPO, offering content material to assist educate individuals about baristas and their work. You’ll be able to comply with her adventures at thewanderingbean.internet.

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