Friday, December 2, 2022

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5-Ingredient Cranberry Sauce Recipe – Sally’s Baking Habit

That is our favourite recipe for the Thanksgiving staple: cranberry sauce. Created from 5 substances, this simple sauce is prepared after quarter-hour on the range. Flavored with recent orange juice, brown sugar, and a touch of vanilla—my secret—it’s a lower above the remaining.

cranberry sauce with cornbread

I’ve been making this cranberry sauce for years. It’s our household’s favourite recipe and at any time when I first style it on Thanksgiving, I at all times marvel why I await the vacation season to make it?! Actually, these things deserves to be a year-round behavior.

I’ve by no means actually thought to publish the recipe on my web site as a result of it’s not (1) a big aspect dish, (2) dessert, or (3) baking associated. However I figured if one thing is that this simple AND this scrumptious… why not?! And, fortunately, this recipe is one among my highest.

Why That is My Greatest Cranberry Sauce

  • Fast—solely quarter-hour on the range
  • Straightforward—no boiling the water and sugar collectively first
  • Handy—simply 5 easy substances, together with water
  • Flavorful—made with recent orange juice & zest
  • Texture—reasonably thick with entire cranberries swirled in
  • Make-ahead—make it just a few days upfront so it’s prepared!
  • Not like the remaining—I take advantage of brown sugar & vanilla
cranberry sauce in a bowl

I didn’t assume there was a strategy to mess this recipe up, however once I was filming the video, I spaced out and over-boiled the cranberries on excessive warmth. I used to be actually standing over the pot and earlier than I knew it, the cranberries shriveled up and the sauce thinned out. So, be sure you cook dinner on a decrease warmth and preserve a watchful eye on it. 🙂

Additionally, don’t be like Chandler Bing and rinse your cranberries with dish cleaning soap.

2 images of cranberry side dish ingredients

Seize These Elements

No cornstarch or different thickeners wanted!

cranberry sauce

How one can Make Fast Cranberry Sauce

It couldn’t be simpler.

Set 1/2 cup of cranberries apart. We’ll stir these in on the very finish, including much more texture. Put many of the substances right into a pot and cook dinner for quarter-hour. Stir in orange zest and vanilla extract. That’s it, you’re completed. Although I don’t suggest it, you might in all probability make this along with your eyes closed.

If it’s good to deliver a dish to Thanksgiving, deliver this cranberry sauce (and produce cranberry cake for brunch or dessert!). It’s low upkeep and you may make it forward of time. It’s also possible to freeze the cranberry sauce for as much as 3 months. Straightforward!

Makes use of for Cranberry Sauce

Extra Thanksgiving Facet Dishes


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Created from 5 substances, this simple sauce is prepared after quarter-hour on the range. It thickens because it cools. You should use recent or frozen cranberries. See notes.

  1. Learn earlier than you start: You want recent orange juice and orange zest. I like to recommend zesting the orange first, setting the zest apart, then slicing the orange for the juice. (More durable to zest a lower orange!) You want about half of a giant orange for 1/4 cup juice. Juice the opposite half of the orange for those who want extra to yield 1/4 cup.
  2. After rinsing the cranberries, set 1/2 cup cranberries apart. You’ll stir these in on the finish for additional texture.
  3. Mix the remaining cranberries, water, orange juice, and brown sugar collectively in a medium saucepan over medium warmth. Stir sometimes because the combination involves a simmer. As soon as simmering, cut back warmth to low-medium. Whereas stirring sometimes, proceed to cook dinner till liquid has decreased and cranberries have burst and thickened, about 10 extra minutes.
  4. Take away from warmth and stir in 1/2 cup reserved cranberries, orange zest, and vanilla extract. Sauce will proceed to thicken because it cools.
  5. Sauce is great served heat or at room temperature. Cowl and retailer leftovers within the fridge for as much as 5 days.


  1. Make Forward & Freezing Directions: You’ll be able to put together the sauce 3 days forward of time. Cool utterly, cowl tightly, then refrigerate till prepared to make use of. Carry to room temperature or heat on the range/within the microwave, if desired, earlier than serving. To freeze, cool sauce utterly. Freeze for as much as 3 months. Thaw within the fridge, then deliver to room temperature or heat on the range/within the microwave earlier than serving.
  2. Cranberries: One 12 ounce bag is normally between 3 and 4 cups. You should use recent or frozen cranberries. No want to totally thaw. Rinse the cranberries with water in a colander earlier than utilizing. No have to pat dry– some water droplets are effective.
  3. Brown Sugar: I normally use 3/4 cup brown sugar, which makes a reasonably candy cranberry sauce. You’ll be able to enhance to 1 cup (200g) for those who want your cranberry sauce additional candy.
  4. Particular Instruments (affiliate hyperlinks): Zester & Citrus Juicer

Key phrases: cranberries, Thanksgiving, aspect dish


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