Tuesday, November 29, 2022

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30-Minute Roasted Candy Potato Salad


Roasted Candy Potato Salad options spinach, apples, dried cranberries, pecans, pumpkin seeds, and feta cheese, in addition to a straightforward do-it-yourself maple-lime salad dressing. It is a wholesome on a regular basis salad that takes solely half-hour to make and is meatless and gluten-free. You too can serve it as a festive facet dish for any vacation dinner, particularly for Thanksgiving and Christmas.

Candy potato salad

That is a kind of salads that’s very easy to make as a scrumptious sidekick to a easy weeknight dinner though it appears to be like fancy sufficient to serve firm. The recipe takes solely half-hour with the one time-consuming half (not likely!) being roasting cubed candy potatoes within the oven. This meatless and gluten-free candy potato salad is bursting with Autumn flavors and can make an excellent addition to your conventional Thanksgiving or Christmas menu. You too can make it year-round since candy potatoes can be found just about all yr.

If you happen to just like the vibrancy and colours of this recipe, be certain to take a look at my different very fashionable Fall salad: Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate Seeds, and Poppy Seed Honey-Lime Dressing.  You should have a tough time deciding which one among these two you’ll like the very best!

Roasted Sweet Potato Salad features spinach, apples, dried cranberries, pecans, pumpkin seeds in a white bowl.

 

Vacation salad

What makes an ideal vacation salad? To me, which means utilizing colourful and festive substances that can brighten any vacation desk. It additionally means utilizing the substances which might be acceptable for the season. This roasted candy potato salad ticks all of the containers for the Fall and Winter holidays (Thanksgiving, Christmas, and New Yr’s Eve).

On this recipe, I take advantage of the last word Autumn substances, akin to candy potatoes, pecans, pumpkin seeds, dried cranberries, and maple syrup.   The tip end result is a beautiful, colourful meal that’s cozy, heat, and alluring as Autumn itself.

The substances

  • Candy potatoes. I used orange candy potatoes – peeled and cubed into 1-inch chunks. Then, I roasted them within the oven. That is the one time-consuming a part of the recipe, however it may also be performed 1 or 3 days upfront.
  • Spinach is an ideal selection of inexperienced for an Autumn salad.  You too can use arugula or kale as an alternative.
  • Dried cranberries.  This fruit is a basic Fall ingredient, and its sweetness matches completely with the remainder of the substances. You too can use dried figs, blueberries, or cherries.
  • Pecans. Flippantly toasted pecans add crunch and nutty taste to the candy potato salad.
  • Pumpkin seeds additionally add crunch to the salad. I toasted them within the oven as nicely.
  • Apples. I used 1 small crimson apple (Fuji, you too can use Gala or Honey Crisp) and 1 small inexperienced apple (Granny Smith). I didn’t peel the apples for presentation functions.
  • Feta cheese provides creaminess.
  • Easy dressing.  To maintain all the pieces straightforward, the candy potato salad is dressed with a primary do-it-yourself dressing made with simply 3 substances: maple syrup, olive oil, and lime juice. Use freshly squeezed lime juice and further virgin olive oil. You need to use both maple syrup or honey.

The right way to roast candy potatoes

  1. First, ensure you have peeled and cubed candy potatoes.
  2. Toss them with olive oil, salt, and floor black pepper on a parchment paper-lined baking sheet in a single layer, with out overcrowding.
  3. Roast on the center rack within the preheated oven at 400 F for about 15 or 20 minutes till the specified softness.

The right way to make a easy honey-lime salad dressing

  1. In a medium bowl mix ¼ cup olive oil, 2 tablespoons freshly squeezed lime juice, and a couple of tablespoons of maple syrup or honey.
  2. Whisk till emulsified.
  3. Season with salt and pepper, to style if desired.

The right way to make candy potato salad

  1. Roast the candy potatoes within the preheated oven at 400 F for about 15 or 20 minutes.
  2. Toast the pecans and pumpkin seeds within the preheated oven at 400 F for about 5 or 10 minutes. Watch them always as they will burn shortly!
  3. Make the salad dressing by combining collectively additional virgin olive oil, freshly squeezed lime juice, and honey in a mason jar. Whisk with a fork, or shut with the lid and shake to emulsify.
  4. Assemble the salad in a big serving bowl by combining child spinach, chopped apples, dried cranberries, roasted candy potatoes, toasted pecans, pumpkin seeds, and feta cheese.
  5. Toss with the do-it-yourself dressing to mix all the pieces nicely.

Sweet Potato Salad with Spinach, Pecans, Pumpkin Seeds, Cranberries, Feta - close-up photo.

Substitution, variations, and cooking ideas

  • Candy potatoes will be changed with roasted butternut squash.
  • Greens. Choose your favourite greens for this salad: spinach, arugula, kale, and even broccoli!
  • Nuts. You need to use toasted pecans or walnuts on this recipe. Candied nuts would work nice too. Or, skip the nuts and use toasted pumpkin seeds solely.
  • Pumpkin seeds style wonderful on this salad. You possibly can skip them because the salad additionally has pecans. You too can use sunflower seeds.
  • Dried fruit. You need to use dried cranberries, blueberries, figs, or cherries.
  • Line the baking sheet with parchment paper. The parchment paper minimized the cleanup.
  • Keep away from overcrowding when roasting. When including cubed candy potatoes to the parchment-lined baking sheet, keep away from overcrowding. Retaining the cubes separate will guarantee they get crispy and crunchy as an alternative of steaming.
  • Use time effectively. Whereas the candy potatoes are roasted within the oven, make the salad dressing and assemble the remainder of the salad substances in a big mixing bowl.
  • Serve it scorching or chilly? Serve candy potato salad heat or at room temperature (not fridge chilly).

Are you able to make it forward?

This salad will be made upfront. Listed here are some ideas:

  • Roast the cubed candy potatoes upfront and retailer them in a separate container.
  • Toast the nuts and seeds and retailer them in a small bowl.
  • Put together the salad dressing in a mason jar.
  • If you find yourself able to serve, assemble the salad collectively in underneath Quarter-hour! The one prolonged step on this recipe is roasting the candy potatoes, toasting the nuts and seeds – and all of that may be performed upfront!

The right way to retailer it

Refrigerate the leftover salad in an hermetic container for as much as 3 days.

Different candy potato recipes you would possibly like

Print

Candy Potato Salad

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This Candy Potato Salad options spinach, apples, dried cranberries, pecans, pumpkin seeds, feta cheese, in addition to a straightforward do-it-yourself maple-lime salad dressing. It is a wholesome on a regular basis salad that’s meatless and gluten-free. You too can serve it as a festive facet dish for any vacation dinner, particularly Thanksgiving and Christmas.
Course Salad, Facet Dish
Delicacies American, Mediterranean
Key phrase candy potato salad
Prep Time 15 minutes
Cook dinner Time 15 minutes
Complete Time 30 minutes
Servings 6 folks
Energy 375kcal
Writer Julia

Components

Roasted candy potatoes

  • 1 lb candy potatoes (2 medium candy potatoes)
  • 2 tablespoons olive oil
  • ½ teaspoon salt

Maple lime dressing

  • ¼ cup additional virgin olive oil
  • 2 tablespoons maple syrup or honey
  • 2 tablespoons lime juice freshly squeezed

Salad substances

  • 6 oz child spinach
  • 1 small inexperienced apple chopped
  • 1 small crimson apple chopped
  • cup pecans toasted
  • ½ cup pumpkin seeds toasted
  • ½ cup dried cranberries
  • ½ cup feta cheese

Directions

Roast candy potatoes

  • Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper.
  • Cube peeled candy potatoes into ½-inch or 1-inch thick items. Add them to a mixing bowl together with 2 tablespoons olive oil, and ¼ teaspoon salt and toss to mix.
  • Unfold candy potatoes onto the ready baking sheet.
  • Roast at 400 F for 15 or 20 minutes on a medium rack. Mine had been performed after 10-Quarter-hour of roasting in a convection oven. Take away from the oven and let cool. Proceed with the remainder of the recipe whereas the candy potatoes are roasted.

Make salad dressing

  • In a mason jar, mix the entire substances for the salad dressing. Whisk along with a fork till emulsified.

Meeting

  • Add child spinach, chopped apples, toasted pecans (a few of them chopped), toasted pumpkin seeds, dried cranberries, feta cheese, and roasted candy potatoes to a big mixing bowl.
  • Add the salad dressing. Toss to mix. Distribute the salad into particular person bowls (or into a big serving bowl) and serve.

Diet

Energy: 375kcal | Carbohydrates: 40g | Protein: 6g | Fats: 23g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 14g | Trans Fats: 0.003g | Ldl cholesterol: 11mg | Sodium: 403mg | Potassium: 577mg | Fiber: 6g | Sugar: 21g | Vitamin A: 13475IU | Vitamin C: 14mg | Calcium: 131mg | Iron: 2mg

Sweet Potato Salad with Spinach, Pecans, Pumpkin Seeds, Cranberries in a white bowl.

The publish 30-Minute Roasted Candy Potato Salad appeared first on Julia's Album.

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