I’d fortunately attend a Thanksgiving feast centered solely round pies (Grandma, are you listening?). Away with the cranberry sauce that also reveals the traces from the can, out with the impossibly dry turkey, and farewell to Nineteen Sixties casseroles. As a substitute, I’m welcoming pies, pies, and extra pies. From the have-to-have-them classics like apple and pecan pies to fashionable twists like an apple-pecan hybrid, [this Thanksgiving](https://food52.com/weblog/26724-resident-thanksgiving-menu-2021, I’m placing dessert first. Who’s with me?
Earlier than we are able to debate about pecan vs. pumpkin (pecan wins hand over fist, clearly), now we have to speak about pie crusts. Each pie wants one, and this 2-ingredient, all-butter pie crust is as traditional and versatile as they arrive.
2. Apple Pie
Even when inflation is thru the roof, new COVID variants emerge each week, and gasoline prices greater than tickets to a Harry Kinds live performance, there’s nonetheless one factor to be pleased about: apple pie. This recipe makes use of the aforementioned all-butter pie crust, plus a spiced apple filling made with tart apples.
What’s the distinction between these two apple pie recipes? Let’s begin with the pie dough: It makes use of a mixture of shortening and butter for a crust that’s equal components flavorful and flaky. As for the filling, it calls on three sorts of apples (Granny Smith, Golden Scrumptious, and Macintosh) for diverse flavors and textures.
Be the discuss of Thanksgiving dinner with this apple pie that’s a real murals. Skinny slices of apples are organized in a good spiral to create the phantasm of a rose blooming from the all-butter crust.
No butter right here! From the crust (which is made with coconut oil and oat milk) to the jammy filling (that’s all due to the pure apple juices baked with a bit little bit of cornstarch), this dairy-free pie is an inviting dessert for Thanksgiving dinner.
This crumbly, deep dish pie is someplace in between a conventional apple pie for Thanksgiving and an apple crisp. The apple filling is topped with a beneficiant oat-walnut streusel.
Out with the scrumptious, however anticipated apple pie from yore and in with these apple pie cookies. “Not like a conventional pie, these cookies are perfect for straightforward dropping off for pals and neighbors—however as soon as they’re baked and also you pattern that first flaky, spiced morsel, it’s possible you’ll be tempted to maintain all of them for your self,” writes recipe developer Melina Hammer.
Baking a traditional apple pie recipe could be fussy to say the least. That’s why we love galettes—aka rustic, free-form pies which might be simply as scrumptious as conventional pastry with out all of the work.
Depart it to Food52’s resident baking BFF Erin Jeanne McDowell to boost the bar for what an apple pie ought to look and style like. She added a wealthy cider caramel discount to the apple filling and we’re all higher off for it.
Sure, there ought to be pumpkin pie for Thanksgiving nevertheless it doesn’t have to observe all the principles (for what it’s price, I’m not an enormous fan of conventional pumpkin custard pie). That’s the place this lighter, brighter recipe from Emma Laperruque is available in—”This cream pie-ified rendition contains a gingery graham cracker crust, pumpkin pastry cream, and a bitter cream–spiked whipped cream,” she writes. I’ll assist myself to seconds.
In search of a traditional pumpkin pie recipe for Thanksgiving? That is it. Pumpkin purée is caramelized in a pan to convey out some toasty flavors earlier than it’s whisked away with eggs, cream, and milk for the filling.
This Thanksgiving pie recipe will attraction to everybody, and we imply everybody. Not a fan of conventional pie crust? No worries! This one is made with crushed gingersnap cookies (good!) and stuffed with a spiced pumpkin custard (rating!).
13. Apple Pecan Pie
Whether or not you possibly can’t resolve between making an apple or pecan pie, or just wish to decrease time spent within the kitchen, this two-for-one particular is our new favourite Thanksgiving pie recipe.
Pecan pie is usually criticized for being too candy, so we made a number of tweaks (enter: darkish corn syrup, double the quantity of pecans, and brown sugar) for a richer, nuttier filling.
Each time Melissa Clark enters the room (whether or not actually or figuratively), she immediately transforms every part we thought we knew about cooking and baking. This time, she’s switching up pecan pie and we’re higher off for it: She makes use of maple syrup as an alternative of the same old corn syrup and infuses it with star anise and a contact of rum.
16. Pecan Pie Bars
Put a platter of those handheld pecan pie bars on the children’ desk and watch everybody at Thanksgiving dinner—adults included—immediately flip into magicians, making the candy bites disappear in 3, 2, 1.
Samantha Seneviratne thought lengthy and onerous about learn how to make pecan pie a bit sweeter and extra attention-grabbing, till the reply turned apparent: add chocolate and bourbon (tons and many bourbon).
18. Candy Potato Pie
Candy potato pie by no means appears to get the love and a focus that its sweeter cousin pumpkin will get, however we’re declaring this the yr that this root vegetable lastly will get its time within the highlight. Recipe developer Nicole Worth recommends roasting the candy potatoes earlier than making the filling to reinforce their candy, caramel notes.
19. Ube Pie
In the event you’ve by no means cooked with ube earlier than, what higher time than Thanksgiving to introduce a brand new root vegetable to the menu? “It is a colourful different to a candy potato or pumpkin pie, consisting of a flaky, buttery crust, a wealthy, velvety custard, freshly whipped cream, and purple yam chips for a wonderfully delicate crunch,” writes recipe developer Kimberly Camara.
Steadiness the pure sweetness of candy potatoes with tangy buttermilk and an assortment of floor spices (cinnamon, nutmeg, ginger, and allspice) for this Thanksgiving traditional.
An all-new dessert for Thanksgiving is that this pie-cake hybrid made with butternut squash that has been roasted with orange, olive oil, cardamom, brown sugar, and honey.
Friendsgivings or Thanksgiving potlucks are usually a bit extra informal than the standard household feast. Enter: these laid-back however totally scrumptious hand pies. There are three traditional iterations: apple, pumpkin, and cranberry fillings, all of which could be tucked into our favourite all-butter pie dough.
Give cranberries a life past sauce! Right here, cranberries and sage—two fall staple components—be a part of collectively for one autumnal Thanksgiving pie.
There’s quite a bit to like about this pie for Thanksgiving however the standout component for me is within the crust: it’s an all-butter pie dough rolled in gingersnap cookie crumbs.
Pears are a pure canvas for therefore many fall flavors, however as an alternative of the anticipated trio of cinnamon, nutmeg, and ginger, we’re introducing garam masala into the combo. This conventional Indian spice combination brings a bit bit of warmth and a complete lot of welcome spice.